PRODUCTS

Bitter Gourd Powder

Color: Tan
Smell: Bitter
Chemical formula: C35H58O6
Storage conditions: Closed, cool, moisture-proof, and lightproof.
Nutrients: fat, protein, vitamins, pectin, etc

Brief introduction:

Bitter Gourd Powder is made by drying balsam pear at low temperature and superfine crushing. It is green powder and rich in a variety of vitamins. It is widely used in medicine, food and other fields.

Details:

KAZ organic Bitter Gourd Powder is Non-GMO, Kosher certified, highest-quality powder.

Mesh: 80 mesh

Properties: Powder

Packing: 25kg cardboard barrel

Shelf life: 24 months


Efficacy:

1. Reduce weight:

Bitter Gourd Powder contains 0.4% high-energy fat clearing element. This special ingredient known as "fat killer" can reduce the intake of fat and polysaccharides by about 40% and 60%. Experiments have proved that taking one milligram of this ingredient every day can prevent the absorption of about 100g of fat and reduce the waist circumference by as much as 2mm.

2. Lipid and glucose lowering:

The effective ingredient "plant insulin" contained in bitter gourd powder can safely and stably reduce blood glucose. The important thing is to improve the function of islet gland, repair B cells, improve complications, regulate blood lipid and reduce blood pressure, enhance the activity of insulin cells, enhance their ability to regulate blood glucose, and accelerate blood glucose oxidation.

3. Medicinal

The "polypeptide-p" contained in bitter gourd powder is as effective as insulin for diabetes, and can be replaced as a therapeutic drug for diabetes. Balsam pear protein contained in bitter gourd powder can improve the immune function of the body, promote immune cells and eliminate cancer cells. This protein lipid substance may become a new drug for the treatment of cancer.


Usage:

Agriculture

Health products

Food

Medicine


Technological process:

Bitter Gourd Powder is extracted by washing, drying and crushing selected Bitter Gourd, extracting three times by low-temperature decocting method, then concentrating and sieving to flow extract, and finally crushing and sieving to ensure a reasonable number after vacuum drying.



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