Grape Vinegar Powder

In order to create grape vinegar powder, a number of steps including juicing, sanitation, fermentation, impurity removal, liquid inclusion, and drying must first be completed. Though different from grape vinegar, it has a comparable nutritional profile. Impurity removal, liquid inclusion, and drying are all steps in the process of making grape vinegar powder. Similar to how baking bread works, adding and heating grape vinegar causes some of its constituent parts to change slightly. The irritant and volatile acids are volatilized, while the less volatile acids, enzymes, minerals, etc. remain intact.To create a solid vinegar powder that is rich in nutrients and less irritating, nutrients like components are retained. Therefore, the benefits of grape vinegar powder include portability, ease of use, and less discomfort.

Grape vinegar contains the obvious perfume of grapes and the vinegar aroma of grape vinegar; it is rich in active enzymes, a mixture of enzymes and amino acids.

Cooking porridge for seasoning, making fruit juice, fruit masks, baking cakes and bread, fillings for moon cakes, giving patients liquid food, making ice cream, making jelly pudding, etc. are all examples of ways to eat.

Fully soluble in water with no precipitation

Fresh fruit is utilised as the primary raw material during the production process, followed by pretreatment, fast freezing, vacuum drying, ultraviolet sterilisation, packaging, and storage using innovative freeze-drying equipment from around the world.

And there are processed more than ten processes.