Green Tea Extract

The properties and flavors of green tea extract are bitter, sweet, and cool, and belong to the Heart, Lung, and Stomach meridians. Green tea has the effect of invigorating body fluid and quenching thirst. It can also clear the heart and eliminate vexation, clear the head, clear heat and detoxify, resolve phlegm and digestion, and diuretic. Green tea leaves are often used in daily health care, because drinking green tea will have certain health care effects, that is, green tea can be used for upset, thirst, dizziness, dizziness, sleeplessness, food accumulation, phlegm stagnation, sore, carbuncle, swollen poison, etc. Green tea leaves are rich in tea polyphenols, which have the functions of protecting cardiovascular, lowering blood pressure, anti-oxidation, anti-radiation, anti-cancer and anti-cancer, reducing lipids and weight loss, detoxification and hangover, antibacterial and sterilization, and promoting blood circulation and removing blood stasis. Because of the highest content of catechins in green tea, it is not recommended for patients with insomnia and hyperthyroidism to drink green tea. Secondly, patients with digestive tract diseases, such as gastritis, gastric and duodenal ulcers, and some patients with gastrointestinal motility disorders are not recommended to drink green tea. After all, green tea is cold in nature and has a certain stimulation to the stomach.

Green Tea Extract Production process:

Selection of raw materials, cleaning of raw materials, 3 times of extraction, concentration, spray drying into powder, sieving and packaging.

Product Specifications: This product is 40% tea polyphenols, and there are 10:1, 20:1, tea polyphenols, extracts and other products

Common Benefits of Green Tea Extract：

Antioxidant effect: 

The tea polyphenols in green tea extract can block the lipid peroxidation process and improve the activity of enzymes in the human body, thereby playing an anti-mutation and anti-cancer effect.

Inhibition of tumor effect: Tea polyphenols can inhibit the synthesis of DNA in tumor cells and induce the breakage of mutant DNA, thus inhibiting the synthesis rate of tumor cells and further inhibiting the growth and proliferation of tumors.

Bactericidal and detoxifying effect: 

The tea polyphenols in green tea extract can kill botulinum and spores, and inhibit the activity of bacterial exotoxin. It has antibacterial effect on various pathogenic bacteria that cause diarrhea, respiratory tract and skin infections. Tea polyphenols have obvious inhibitory effects on Staphylococcus aureus and Proteus bacteria that cause purulent infection, burns and trauma.

Anti-alcoholic and liver protection: 

Alcohol-induced liver damage is mainly caused by free radical damage caused by ethanol. As a free radical scavenger, tea polyphenols have the effect of inhibiting alcohol-induced liver damage.

Detoxification effect: 

Serious environmental pollution has obvious toxic effects on human health. Tea polyphenols have a strong adsorption effect on heavy metals, and can form complexes with heavy metals to produce precipitation, which is conducive to reducing the toxicity of heavy metals to the human body. effect. In addition, tea polyphenols also have the effect of improving liver function and diuresis, so it has a good anti-solution effect on alkaloid poisoning.

Improving immunity: 

Tea polyphenols stimulate the changes in antibody activity by increasing the total amount of human immunoglobulin and maintaining it at a high level, thereby improving the overall immunity of the human body and promoting the body's self-conditioning function.

PlantextractStory Group has its own scientific research center, planting base and production base. The green tea extract products produced by our company are exported to many countries and regions such as Europe, America, Southeast Asia, Japan and Australia, and are well received and trusted by customers.