Monacolin Powder

What is Monacolin Powder?

Monacolin Powder is red yeast rice as raw material, using modern biological engineering technology to separate high quality monascus, and then refined by liquid deep fermentation, which is a pure natural, high safety and good for human health food additives. And it has bright color, good photothermal stability, it is an ideal natural green food additives. Monacolin Powder has a wide range of applications, including food, medicine, cosmetics.

What is the function of Monacolin Powder?

1. Replenishing blood:

Monacolin Powder has the function of replenishing blood. Monacolin Powder is rich in many nutrients, among which iron is the most abundant, so having Monacolin Powder regularly has the effect of blood tonic and anemia prevention.

2. Improves Heart Function:

By reducing cholesterol levels, body can balance blood pressure and eliminate undue strain on the cardiovascular system. This can lead to a much lower risk of coronary heart diseases.

3. Improves Bone Density:

There are correlations between the consumption of Monacolin Powder and the levels of bone density, as well as the risk factors for osteoporosis. It can help in improving bone health and prevent diseases.

4. Prevents Obesity:

Eating Monacolin Powder can help to lose weight, as it is notoriously filling, yet nutrient-dense, but Monacolin Powder is particularly effective, as it can help stimulate the metabolism and also lower cholesterol levels. Excess cholesterol can increase the risk of obesity, as it is often associated with sedentary life and other poor lifestyle choices.

Application: Food, medicine (medicine colorants, functional health products), cosmetics

Storage: The product should be sealed and shaded, stored in a dry, cool and well-ventilated place.

Shelf time: 2 years

The production process:

Raw material selection → soaking → precooking → grinding → cooling → blending → homogenization → cooling → concentration → spraying → drying → finished product