Monascus powder Monacolin

Monascus powder, Monacolin, is a natural red pigment. Monascus is steamed with glutinous rice and then inoculated with Monascus strains, fermented and propagated. The product is fermented dark red glutinous rice, which is crushed into red yeast rice powder. The coloring is natural, but it is easy to oxidize, so it is mostly used in the catering industry. Koji is the Aspergillus fungus, Monascus purple, also known as Monascus. Natural Monascus is cultivated and fermented in rice with Monascus.

The nature and flavor belong to the channel of sweet, warm, non-toxic; it belongs to the liver, spleen, stomach and large intestine channel.

Product introduction: Red yeast rice noodles are made of selected high-quality fresh red yeast rice as raw materials. During the expansion process of high temperature, high pressure and high shear force, the starch granules are expanded and refined, the starch molecular chains are opened, and the surface area of the food particles is increased. Improve the digestibility, starch digestion and absorption, and at the same time, the protein peptide chain is split into peptides and amino acids, which greatly improves the protein absorption rate.

Product features: highly puffed, uniform powder, good water solubility, with natural red yeast rice puffing aroma.

Product description: The powder obtained by puffing red rice and then refining it is the puffed red rice flour. Usually high-quality red rice is used as the raw material, and it is produced according to the powder mesh and puffing degree standards required by the customer to make the product.

Process flow: red rice → raw material screening → preprocessing → puffing → crushing → canning → puffed red rice noodles → inspection → qualified → delivery

Product use: It can be widely used in food, health products, dairy products, cereal beverages, milk tea, baked goods, solid beverages, prepared foods, nutritional dietary foods, nutritional meals, snack foods, seasoning foods, pasta, cakes, biscuits and other products .

Product physical and chemical indicators:

Appearance: loose powder, no agglomeration, no visible impurities.

Color: Has the inherent color of the product, straight and uniform Particle size: 80 mesh

Moisture: ≤6%

Total number of colonies: <1000

Salmonella: none

E. coli: none

Recommended dosage: solid beverages (5%), beverages (5%), snack foods (3-5%)

Packing method: 1kg/aluminum foil bag, 25kg/cardboard drum Storage conditions] It should be sealed and shaded, and stored in a dry, cool and well-ventilated place.