Stevia Extract

Stevia extract is also known as steviol glycoside, steviol glycoside. Steviol glycoside is a natural health-care sweetener and medical auxiliary extracted from stevia, a herb of Compositae. Stevioside is pure white in color, has a pleasant taste, no peculiar smell, is easily soluble in water and alcohol, has stable properties, and is not easy to go moldy. It is the natural sweetener that has been found and approved by the Ministry of Health and the Ministry of Industry of my country and is closest to the taste of sucrose. . It has unique characteristics of high sweetness and low heat, and its sweetness is many times that of sucrose. It can be widely used in food, beverage, medicine, daily chemical industry, brewing and other industries, and its cost is only 35% of that of sucrose. Therefore, stevioside is an ideal sucrose substitute, and is known as "the third sugar source in the world" internationally. (total stevia glycoside content≥90%, of which RA≥25%)

Steviol Glycoside Properties:

Stevioside is white, yellowish loose powder or crystal, slightly bitter, its sweetness is many times that of sucrose ointment, and its calories are only 1/300 of sucrose.

Stevioside product series:

Stevioside is mainly composed of nine main components: stevioside, stevioside, rebaudioside A, B, C, D, E, ducoside A, and steviol. Our main products are divided into four series: RA series, STV series, ordinary stevia, table health sugar (granule health sugar and tablet stevia), more than 20 specifications. In addition, we can produce various specifications of compound stevia according to the requirements of customers.

Application fields of steviol glycosides:

Steviol glycosides are currently widely used in food, beverage, medicine, cosmetics, condiments, pickled products and other fields.

Stevia extract is a natural sweetener extracted from the leaves of Stevia rebaudiana. It roughly includes total steviol glycosides, rebaudigan A, steviol glycosides, steviol glycosides, and stevia extract is very sweet and does not contain calories. It is known as the world's "third-generation natural zero-calorie healthy sugar source" in 2008 The high-purity steviol glycoside and rebaudioside A have passed the safety certification of GRAS in the United States.

Stevia extract sweeteners are low-calorie or non-caloric, and their metabolism in the human body is different from that of sucrose. Sucrose, maltose, etc. are decomposed and digested by corresponding enzymes in the human body and absorbed into simple sugars, which are then transported to various tissue cells by blood for metabolism. , releasing a lot of energy, while the stevia extract sweetener passes through the intestinal tract without any absorption or fermentation decomposition, and is directly excreted through the feces. Therefore, the metabolism of sweeteners will not cause blood sugar to rise, and the calorie value is much lower than that of sucrose.

Stevia extract is not only safe and non-toxic to the human body, but also has a certain effect on lowering blood pressure, promoting metabolism, and treating hyperacidity. certain auxiliary effect.

And stevia extract, which replaces normal sugar, sweetens food in a similar way to sugar, but it contains steviol glycosides, a non-carbohydrate glycoside. When the stevia extract steviol glycoside is decomposed, the glucose-containing particles are absorbed by the bacteria in the colon instead of entering the blood, so it will not affect the glucose level in the body, and you don't have to worry about getting a lot of calories from sugar, which will not affect weight loss Effect.