Coconut milk powder

What is coconut milk powder?

Spray-drying the coconut milk that is extracted from premium fresh coconuts ensures that the coconut milk powder is 100% natural, has outstanding fluidity, and eliminates the impurities that can otherwise occur. Since coconut milk and fresh coconuts are easily tainted and have a limited shelf life, coconut milk powder has a much longer shelf life and better quality stability.

Spray-drying creates coconut milk powder by converting the coconut milk extracted from high-quality fresh coconuts into the powder. This process assures that the coconut milk is completely natural, has outstanding fluidity, and defeats the Since coconut milk and fresh coconuts are easily tainted and have a limited shelf life, coconut milk powder's shelf life is significantly increased while the quality stability is also dramatically improved.

Coconut milk powder is a natural source of vegetable protein that is free of cholesterol, taste, saccharin, and preservatives. It is a milky white powder with good fluidity, a potent flavour of real coconut, and a smooth, mellow flavour. It has a good deal of veggie protein and only a little fat. It is undoubtedly the natural food with the highest amino acid content in the world, as well as the 17 different types of amino acids that the human body requires, 5 different types of vitamins, and trace elements like zinc, calcium, and iron. It provides several food producers and customers with an essential raw ingredient to enhance the flavour and outstanding aroma of various delicacies they like.Coconuts have a very high nutritional value since they contain amino acids, which are directly utilisable by human tissues and are necessary for the synthesis of body proteins. It can increase immunity, prevent melanin precipitation, whiten skin, boost metabolism, and aid in digestion and absorption. so forth. Its vitamin E content keeps women's youthful vitality, its high zinc content fosters young girls' growth, its magnesium content helps the elderly's circulatory systems, and its riboflavin phospholipid is an advanced fuel for increasing sexual function.Regular consumption of coconut milk powder and the foods prepared from it can help maintain cardiovascular health by preventing hyperlipidemia, lowering blood lipid levels, and preventing weight gain. A compound that can destroy parasites in the human body is also included in coconut milk powder, which can help make the blood smooth and the skin pink. All ages can use the items in the coconut milk powder line, and diabetics often choose them as their first choice of nourishing food.

Use of coconut milk powder

Baking includes making moon cakes, layer cakes (special layer cakes, mousse cakes), biscuits, cookies, pies, cookies, bread (special white bread), miniature fruit breads, pastries, and baked shortbread.

Confectionery includes chocolate coating, toffee, candy, and filling.

Curry: Compatible with all varieties of curry items, seasoning mixes, toppings, etc.

Dessert: Various sweets, include coconut sago, yoghurt, jelly, pudding, and tropical ice cream.

Drinks: Specialty milkshake flavours, cocktails, rum, and yoghurt

Rice noodle dishes Other quick-frozen rice noodle dishes, cereals, and fast food include eight-treasure rice, nasi lemak, steamed buns with unique flavours, and other foods.

Sauces, flavour packets, marinades, soup pouches, prepared dry dishes, and various fillings are examples of appetisers.

Among the premium fillings are bean paste, lotus seed paste, coconut paste, crystal fruit filling, and others.

Instead of flavours and scents, it is an entirely natural raw green food ingredient. It has a lovely light coconut aroma in addition to being nutrient-dense. More significantly, it makes the product soft and silky, which enhances the flavour and can be used in any One of the goods that needs to improve flavour and taste might provide you pleasant surprises!

Food with a coconut flavour has always been a favourite among consumers and is widely consumed in China and Southeast Asian nations. Coconut milk powder is frequently used in everyday foods, with curry being one of the most notable examples (coconut milk powder is known as the "curry partner"). the thing. As an illustration, Thai curry is a well-liked dish. The use of coconut milk powder lessens the spice's flavour and increases its aroma, while other spices like lemongrass, fish sauce, and bay leaf help give Thai curry its distinctive flavour. single frame.When Malaysians prepare curry, they frequently add some coconut milk powder to cut down on the spice and boost the scent, making the curry relatively moderate in flavour. To make the curry a little bit moist and full of Nanyang flavour, they utilise a range of spices, including tamarind, bay leaf, and taro, among others. Additionally, coconut milk powder is a crucial component of many thick, fresh soups, microwaveable dishes, convenience foods, and different Japanese curry compound flavours.

Coconut milk powder's properties

1. Pure natural; 2. without additives

No Cholesterol 3.

4. Does not include synthetic fragrance

5. Quick and simple to use

6. It can significantly enhance the product's flavour.

7. Delectable as fresh coconut milk, best suited for any cuisine requiring coconut milk or the aroma of coconut

Fresh coconuts that have been carefully chosen are refined into coconut milk powder. You may use it directly in dishes or with water to achieve a completely natural flavour and taste; it doesn't include any preservatives, artificial colours, or flavours.