PRODUCTS

Whole Dried Apricots

English name: Whole Dried Apricots
Latin name: Armeniaca vulgaris Lam
Raw meterial: Apricots
Color: Golden
Taste:Sweet
Shape:Whole
Drying Process: AD
Specification: Available in 8 oz., 1 Lb., 5 Lbs., 10 Lbs., 25 Lbs. sizes.

What is Whole Dried Apricots?

Whole Dried Apricots is made from Apricots and rich in protein, calcium, phosphorus, iron, vitamin C, vitamin E and other components. Whole Dried Apricots have been cultivated in Central Asia since antiquity, and Whole Dried Apricots were an important commodity on the Silk Road. They could be transported over huge distances due to their long shelf life.


What is the function of Whole Dried Apricots?

1. A drop in blood pressure:

Whole Dried Apricots are rich in potassium, which can effectively regulate human blood pressure.

2. The prevention and treatment of constipation:

Whole Dried Apricots is rich in cellulose, which can promote gastrointestinal peristalsis and prevent constipation.

3.  Prevent night blindness:

Whole Dried Apricots are rich in vitamin A, which can prevent night blindness and enhance vision.

4. Trace element supplement:

Whole Dried Apricots contain a variety of minerals, including magnesium, potassium, iron, calcium, zinc and so on, which can supplement the lack of trace elements in the body. Whole Dried Apricots can complement rich microelement, and still can have alleviate the effect of weak constitution, it is beneficial to complement energy.

5. May Improve Heart Health:

Whole Dried Apricots may be a wonderful way to protect your heart from a wide variety of diseases, including atherosclerosis, heart attacks, and strokes. A high amount of vitamin C in Whole Dried Apricots, as well as potassium and dietary fiber, may all contribute to good cardiovascular health.


Storage and packing:

1. The packed apricots should not be exposed to sun or rain;

2. The carton packages should not be stowed to cause any deformation to each other;

3. Maximum nine cartons should be stowed on top of each other in case the packed products are stored on pallets;

4. The packed apricots should be stored in cool and dry warehouse;

5. The packed materials shouldn’t be stored more than 35 days at temperature over 30°C.


Product process:

Raw material selection → cleaning → refining → drying → finished products → quality inspection → packaging → sales


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