Mulberry almond milk

Material: 250ml milk, 60g almond powder, 60g white sugar, 3g isinglass powder, appropriate amount of mulberry jam.

Practice:

1. Add an appropriate amount of cold boiled water to the isinglass powder to swell.

2. Add sugar to the milk and boil.

3. Add almond flour to the boiled milk, cover with aluminum foil, and simmer for 5 minutes.

4. Filter the almond milk, add the swollen isinglass powder while it is still hot, and mix to dissolve.

5. Scoop an appropriate amount of mulberry jam into the cup, pour in the prepared almond milk, stir a little, and refrigerate it.

Almond flour braised milk

Material: 6 whole eggs, 480g fresh milk, 20g fresh cream, 50g rock sugar, 60g almond flour

Practice:

1. Take a pot, mix fresh milk, fresh cream and rock sugar, heat to 80°C, then remove from heat, add almond flour and mix well for later use.

2. Break up the whole egg, and then pour the milk from method 1 into the egg liquid (it must be poured and stirred quickly at the same time to prevent the egg yolk from becoming cooked and clumping).

3. Pour the ingredients of method 2 into the magnetic cup about 8 minutes full, then put it into the electric cooker and steam for about 25 minutes.

Almond Powder Tea

Materials: almond flour (250g), eggs (2 pcs), milk (half porcelain bowl), rock sugar.

Practice:

1. Prepare a clean bowl, pour almond flour into the half bowl, and thin it with milk.

2. Take another empty bowl, beat 2 eggs into egg liquid, add a little oil, stir gently to make bubbles, set aside.

3. Boil a pot of water, pour in an appropriate amount of rock sugar and boil it into rock sugar water.

4. Slowly pour the diluted almond water into the pot, and stir together with the rock sugar water to form a paste.

5. When the almond tea is almost ripe, slowly pour in some cold water, so that the almond tea will not be too dry and thick.

6. After the almond tea is boiled again, pour in the prepared egg liquid before turning off the heat, and stir well.

7. Pour the boiled almond tea into a porcelain bowl, sprinkle a little black sesame before drinking, the taste is better.

Efficacy: Almond itself contains a large amount of various lipids and trace elements, as well as nutrients, which can make the skin moist and shiny, and also have a large amount of vitamin E, which can resist oxidation and prevent various factors. Damage to the face, so that it can achieve a very good effect of spot removal, so that people's skin can delay aging.

Almond flour tofu

Material: 1 bag of milk 220ml, 70ml cold water, 5g agar, 2 tsp almond powder, a little sweet osmanthus.

Practice:

1. Soak the agar strips in cold water to fully absorb water and become soft.

2. After the agar is boiled with a small fire, add milk and almond powder under the heating state, stir in a circle in one direction (clockwise or counterclockwise), turn off the fire for about 3 minutes, and pour it into the container.

3. After cooling, cover and put in the refrigerator for two hours.

4. Take out the mold and sprinkle with a little sugar and sweet-scented osmanthus.

Longan Almond Tofu

Materials: almond powder, agar, fish gelatin powder, sugar, fresh milk, longan.

Practice:

1. Soak the agar in water until soft, add sugar and cook until completely dissolved.

2. Pour the boiled agar solution into the fish gelatin powder and almond powder and stir well. After a while, pour in fresh milk and stir well.

3. Filter with gauze, pour into a plate and cool in the refrigerator.

4. When eating, change the knife into small pieces, put it into a bowl and add longan.

Efficacy: This dish is a beauty holy product for women.

macaroons

Material: 3 egg whites, 35G sugar, 130G almond flour

Practice:

1. Grind the cooked almonds into powder, or use other nut flours instead.

2. Add sugar to the protein until it becomes dry and foamy, that is, it becomes solid.

3. Mix 1+2, put it into a piping bag or a safety mold, and squeeze it into a circle or other shape on a baking sheet lined with tin foil.

4. Preheat the oven at 150 degrees for 15 minutes.