Jujube extract is mainly used in medicine and health products, beverages and food additives, etc. Jujube extract is rich in cyclic adenosine monophosphate, vitamin C, folic acid, iron, protein, fat, carbohydrates, carotene, B vitamins It retains the nutritional value of the original jujube, and is more conducive to the human body to fully absorb the nutrients of the jujube.

Jujube is not only a kind of food that is deeply loved by the people, but also a commonly used traditional Chinese medicine. Modern pharmacological research has found that red dates contain more protein, amino acids, carbohydrates, organic acids, vitamin A, vitamin B2, vitamin C, P, etc., as well as trace elements calcium, phosphorus, potassium, iron, magnesium, aluminum and a large amount of. Cyclic adenosine monophosphate, etc.

It is warm in nature and sweet in taste, and has the effects of invigorating the spleen and qi, nourishing blood and soothing the nerves, producing body fluid, detoxifying and relieving medicinal properties. Traditional Chinese medicine has long used the "liver nourishing decoction" of red dates to nourish the liver and detoxify.

Jujube contains a variety of three kinds of compounds, among which phytic acid and behenic acid have been found to have anti-cancer activity, and have inhibitory effect on sarcoma S-180.

The nutrients contained in jujube can enhance the immune function of the human body, and have a certain effect on preventing and fighting cancer and maintaining the function of human organs. The most popular products in the market are red jujube extracts for nourishing qi and blood.