2022-11-10

What is Chlorella Powder?

Many substances are now ground into powder because they are difficult to absorb, but the effect of these powdered substances can be completed with reference to the original substances

Many substances are now ground into powder because they are difficult to absorb, but the effect of these powdered substances can be completed with reference to the original substances. For example, if you want to know about Chlorella powder, you can refer to Chlorella, I believe you can get a satisfactory explanation. Chlorella is one of the earliest life forms in the world. It has existed for more than 2 billion years. It belongs to spherical unicellular freshwater algae, with a diameter of 3-8 microns. It grows and reproduces by photoautotrophy and is widely distributed.


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Chlorella vulgaris is a green algae, the Chlorella family. Unicellular algae, often solitary, but also multicellular aggregates. The cells are spherical and elliptical, with a pericyte, cup-shaped or sheet-shaped chromophore. Asexual reproduction, each cell can produce 2, 4, 8 or 16 parent-like spores. When mature, the mother cell ruptures, and the spores escape. After they grow up, they become new individuals. It has its shadow all over the world. It mainly lives in shallow water and belongs to a kind of seafood. Because natural succulents are very rare, they are mainly met by artificial reproduction. The protein, fat and carbohydrate content in the cells are very high, and there are many vitamins, which can be eaten and used as bait.


It is reported that there are almost 10 species of Chlorella in the world, but it can be mutated into hundreds of species. It mainly survives in freshwater waters. It is easier to cultivate artificially. It can not only use light energy to support itself, but also grow in Under heterotrophic conditions, organic carbon sources are used for growth and reproduction. And its reproduction speed is amazing, it grows several times directly within 20 hours, and it has high nutritional value, so it is very popular. Because it is a green nutrient, it is widely used in food and health care products.