High Quality Sea Buckthorn Extract

High-quality seabuckthorn extract is extracted from fresh seabuckthorn through a series of processes. Seabuckthorn is a deciduous shrub or tree with a height of 5-10m and thick spines. Branches densely covered with brown rusty scales when young. Leaves alternate, linear or linear-lanceolate, with blunt tips at both ends, densely covered with pale white scales underneath; petiole is extremely short. Flowers open before leaves, dioecious; short racemes axillary on the first year's branches; flowers small, light yellow, male flower perianth 2-lobed, stamens 4; female flower perianth simply sac-shaped, top 2-lobed. The fruit is a fleshy perianth tube, subglobose, orange-yellow. The flowering period is March to April, and the fruiting period is September to October.

1. Distribution location Born on hillsides, valleys, river banks, grasslands and semi-arid sand dunes. Mainly produced in Hebei, Henan, Inner Mongolia and other places.

2. Harvesting and processing: Harvest in autumn and winter when the fruit is ripe or frozen hard. Remove impurities and dry, or evaporate and dry.

3. Meridian distribution of sex and flavor, warm in nature, sour and astringent in taste. Return spleen channel, stomach channel, lung channel, heart channel.

The main components contain isorhamnetin (isorhamnetin), isorhamnetin-3-B-D-glucoside (isorhamnetin-3-B-D-glucoside), isorhamnetin-3-B-rutinoside (isorhamnetin-3-B -rutinoside), quercetin and kaempferol oligosides.

Application value of seabuckthorn Seabuckthorn is a medicinal and edible plant. The roots, stems, leaves, flowers and fruits of seabuckthorn all have certain effects.

a. The fruit of seabuckthorn is rich in nutrition. It has been determined that the fruit contains a variety of vitamins, fatty acids, trace elements, linolein, seabuckthorn flavonoids, superoxide and other substances and various amino acids. Among them, the vitamin C content is very high. In every 100 grams of fruit juice, the vitamin C content can reach 825-1100 mg, which is 2-3 times that of kiwi fruit. It is known as vitamin C. Sugar 7.5%-10%, acid 3%-5%.

b. Seabuckthorn leaves contain 15.75% crude protein, 9.48% crude fat, 14.04% crude fiber, and 54.84% nitrogen-free extract. Health tea can be made from seabuckthorn leaves.

c. Seabuckthorn oil contains 206 kinds of active substances, including 46 kinds of biologically active substances, and contains a large amount of vitamin E, vitamin A, flavonoids and other ingredients. Seabuckthorn is an economic plant, and its products can be used as food and medicine. Farmers can increase their income by harvesting seabuckthorn fruits and leaves.

Seabuckthorn is currently the world's most precious economic forest tree species containing natural vitamins. In addition to being eaten fresh, seabuckthorn fruits can also be processed into fruit juice, fruit wine, jam, preserved fruit, jelly, beverages, health products, cosmetics, etc. In addition, seabuckthorn plants are also used in aspects such as forestry ecological greening.