1. Papain can be used as a meat tenderizer

It is a 100% natural substance, with no chemical compounds, and no preservatives, which can quickly tenderize tougher meat such as old beef, old chicken, pork, mutton, pork belly, squid and abalone, which is good for digestion and improves nutritional value. , and can save cooking time and energy, suitable for restaurants, hotels, and family use.

2. Beer clarifier

Beer clarifier, commonly known as beer clear, is a new formulation of liquid papain. It is used to improve the quality and stability of beer and fruit wine, prevent turbidity and precipitation during storage and transportation, and prolong the storage and transportation time and shelf life of beer and fruit wine.

3. Biscuit softener

It can reduce the dough gluten, improve the looseness of the biscuit, good formability, make the cake oily, reduce the defective rate, and improve the finished product rate. It is suitable for the manufacture of high, medium, and low-grade biscuits, cakes, and bread of various flavors.

4. Feed additives

It is a newly developed series of products and a new type of additive in the feed industry. It has wide applicability, can help feed digestion, improve feed titer, and has significant effects on increasing milk, improving milk quality, and preventing mastitis in dairy cows.

At present, the above products have been sold domestically and exported to foreign countries.

Papain has a wide range of uses in medicine, food, beverage, chemical reagent, feed, textile, and cosmetics, and has a broad development prospect. If you are looking for high-quality papain powder, welcome to consult!